Tagine of Chicken with Preserved Lemons and Olives.
This is the best-known Moroccan chicken dish. It was the only one, apart from appetizers, served during an evening of […]
Tagine of Chicken with Preserved Lemons and Olives. Read Post »
Moroccan Lamb Tajine with Prunes
Beef tajine with prunes is my very favorite Moroccan food, and it also was the one (aside from organ meat)
Moroccan Lamb Tajine with Prunes Read Post »
Lamb and Vegetable Couscous
Whenever I tell someone MarocBaba is Moroccan, the conversation almost always ends up on couscous. Even for people who have
Lamb and Vegetable Couscous Read Post »
Moroccan Zaalouk Cooked Eggplant and Tomato
Dishes featuring eggplants and tomatoes are common in the cuisines of Northern Africa, Southern Europe, and the Middle East, where
Moroccan Zaalouk Cooked Eggplant and Tomato Read Post »